
Soy: Does it worsen hypothyroidism? - Mayo Clinic
Aug 3, 2023 · For most people with hypothyroidism, it's okay to have some soy. But the timing of when you have it makes a difference. Treatment for hypothyroidism usually includes taking the thyroid hormone medicine levothyroxine (Levo-T, Synthroid, others) every day. Research has shown that soy can make it harder for the body to absorb that medicine.
Soy: Does it reduce cholesterol? - Mayo Clinic
Jan 25, 2024 · Soy-based foods also provide other helpful nutrients, such as good fats, called monounsaturated fats, vitamins, minerals and fiber. If you substitute soy for animal-based products, this switch — rather than the soy itself — may reduce your cholesterol. Talk to your healthcare team or dietitian if you're interested in adding more soy to your ...
Does soy really affect breast cancer risk? - Mayo Clinic
Feb 27, 2025 · Soybeans and foods with soy can be part of a healthy eating pattern. Soy milk and yogurt, with added vitamins and calcium, are nutritionally similar to dairy milk and yogurt. And there are about 56 to 83 milligrams of isoflavones in 1 cup (240 milliliters) of soy milk.
Renal diet for vegetarians: What about protein? - Mayo Clinic
Jul 17, 2024 · Too much protein can cause damage to the kidneys. But you still need to eat some protein every day. Talk with a dietitian about your specific protein needs. Here are some examples of foods that have plant-based proteins and might work for you: Soy products such as tofu, tempeh, seitan, and soy milk or yogurt. Eggs or egg whites.
Vegetarian diet: How to get the best nutrition - Mayo Clinic
Mar 1, 2023 · Eating a variety of plant-based foods throughout the day also can provide enough protein. Plant sources include soy products and meat substitutes, legumes, lentils, nuts, seeds, and whole grains. Omega-3 fatty acids. Omega-3 fatty acids are found in fish, canola oil, soy oil, walnuts, ground flaxseed and soybeans.
High-calorie, high-protein smoothie (lactose-free) - Mayo Clinic
1 cup soy yogurt; 1 cup vanilla soy milk; 1 medium banana, cut into chunks; 2 tablespoons wheat germ; 2 tablespoons protein powder; Directions. In a blender, combine the yogurt, soy milk, banana chunks, wheat germ and protein powder. Blend until smooth. Pour into a tall frost-chilled glass and serve immediately.
Milk allergy - Symptoms & causes - Mayo Clinic
Jun 16, 2022 · Soy-based formulas are based on soy protein instead of milk. Soy formulas are fortified to be nutritionally complete — but, unfortunately, some children with a milk allergy also develop an allergy to soy. If you're breastfeeding and your child is allergic to milk, cow's milk proteins passed through your breast milk may cause an allergic reaction.
Breastfeeding nutrition: Tips for moms - Mayo Clinic
Apr 27, 2022 · For protein, consider plant sources, such as soy products and meat substitutes, legumes, lentils, nuts, seeds, and whole grains. Eggs and dairy are other options. Good sources of calcium include dairy products and dark green vegetables.
Food allergy - Symptoms and causes - Mayo Clinic
Aug 30, 2024 · Fortunately, children typically outgrow allergies to milk, soy, wheat and eggs. Severe allergies and allergies to nuts and shellfish are more likely to be lifelong. Asthma. Asthma and food allergy commonly occur together. When they do, both food allergy and asthma symptoms are more likely to be severe.
Pregnancy diet: Focus on these essential nutrients - Mayo Clinic
Jan 31, 2025 · Protein is crucial for the growth of your unborn baby, also called a fetus. How much you need: 71 grams (g) a day. Good sources: Lean meat, poultry, seafood and eggs are great sources of protein. Other options include beans and peas, nuts, seeds, and soy products.