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  1. How to Make Salted Eggs (with Pictures) - wikiHow

    • Salted eggs are native to Chinese and Filipino cuisines. The process traditionally calls for duck eggs, but you can use chicken eggs when duck eggs are unavailable. You can consume the finished eggs … See more

    Place of originChina
    Main ingredientsDuck egg in brine
    Egg Prep

    Wash and dry the eggs.
    Rinse the eggs under cool, running water while using your fingers to gently scrub away any dirt or debris. Dry the eggs with clean pape… See more

    WikiHow
    Making the Brine

    Pour 5 cups (1.25 L) of water into a medium saucepan. Set it on the stove over medium heat and bring the water to a full boil.
    Gradually a… See more

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  2. Salted egg is a preserved egg traditionally made by curing duck or chicken eggs in brine. It’s popular in Southeast Asian cuisine, often used in savory dishes and desserts. The taste of salted eggs is salty in the egg white and rich and creamy in the yolk.
    Cuisine: Thai
    Servings: 1
    hungryinthailand.com/how-to-make-salted-egg/
    hungryinthailand.com/how-to-make-salted-egg/
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  4. Homemade Salted Eggs - Kawaling Pinoy

    Feb 13, 2017 · Commercial salted eggs, or itlog na maalat, are made by "brining" fresh duck eggs in mud made of equal parts clay and salt moistened with …

    • Ratings: 72
    • Calories: 104 per serving
    • Category: Side Dish
  5. How To Make Salted Eggs (Brine Solution or Salt …

    Sep 30, 2016 · In this tutorial, I'm sharing how to make Chinese salted eggs using a 30-day brine solution, 10-day brine solution, and curing the egg yolks …

    • 4.8/5
      (24)
    • Total Time: 720 hrs 30 mins
    • Category: Side Dish
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