TNeGA
e-Sevai Services for Citizen. Tamil Nadu e-Governance agency (TNeGA) has developed e-Sevai application for online delivery of various citizen centric services of government department to public through Common Service Centers (CSC’s).
Sevai - Wikipedia
Sevai (Hindi: सेवई), [1] [2] also called shavige (Kannada: ಶಾವಿಗೆ), saemia (Telugu: సేమియా) and santhakai (Tamil: சந்தகை), is a type of rice vermicelli dish popular in India. [3] While typically made from rice, varieties made from other food grains like wheat, ragi, and others can also be found.
TNeGA
eSevai — The Government of Tamil Nadu e-Sevai Website warmly welcomes you. This website enables the Public Service Center, operators access the e-services provided by the following government departments through their codes using their username and password.
Sevai Recipe | Parboiled Rice Noodles Recipe - Subbus Kitchen
Apr 7, 2020 · Sevai is a traditional rice noodles made using Raw Rice. The dough will be made using rice and it's further made to rice noodles using Seavi Nazhi (Sevai Maker). It looks similar to Idiappam but the method of preparation is different.
Sevai Recipe from Scratch-Traditional South Indian Rice ...
Aug 16, 2016 · Ingredients needed. Parboiled rice – 1 1/2 cup. Salt – 1 tsp. Oil – 1 tbsp. Steamer. Sevai maker or regular press. Batter for making sevai. Wash and soak parboiled rice (used for cooking) for 3 hours. After 3 hours, drain the water and grind the rice to a very smooth paste adding little water.
Sevai | Homemade Sevai / Rice vermicelli with Rice Flour
Apr 22, 2016 · Sevai or Santhakai or Santhavai is one of the popular rice vermicelli recipes from Tamil Nadu. According to wiki, it is popular in Kongunadu region of Tamil Nadu. In Kannada it is called shyavige or shavige.
TNeGA
இ-சேவை—தமிழ்நாடு அரசின் இ-சேவை வலைதளம் உங்களை அன்புடன் வரவேற்கிறது. இவ்வலைதளம் பொதுசேவை மையத்தினை இயக்குபவர்களுக்கு கீழே ...