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  1. A scoring knife or scoring tool is a handheld tool used to cut a groove in a sheet of material. The cutting edge of the knife is often made of hard material such tungsten carbide. The scoring knife is drawn across the material in a straight line (with the help of a straightedge), creating a scratch or score in the sheet.
    en.wikipedia.org/wiki/Scoring_knife
    In culinary terms, score means to cut slits on the surface of a piece of food. The most common uses of scoring include small uniform cuts in pieces of raw meat and the deeper slashes that decorate the top of bread loves while letting steam escape. Scoring Meat For meat, the knife blade should penetrate only about 1/8 to 1/4 inch deep.
    www.thespruceeats.com/definition-of-score-2355583
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