Fried Snowballs from Rothenburg - My German Recipes
Unfortunately, the bakery didn’t share the recipe (which I understand though) but I found one on a recipe sharing website. Apparently, it differs a little from what they described in the bakery since they seem to use more eggs and a little sugar. I decided to play it save and sticked to the recipe instead of experimenting … See more
I covered the snowballs in a glaze from confectioners sugar but you could also cover them with chocolate or even add some sprinkles. It seems that the bakery has a lot more options but they didn’t share such details, either. However, we liked it with the glaze! … See more
I used a peanut frying oil for this recipe. The temperature for the oil is supposed to be 350°F or 180°C. Once they are in the oil, the snowballs stay there for 5 minutes. I personally think a little less time in the oil would be ok, too, since I don’t like them too dark. See more
If you have watched last week’s video about the Split Pea Soup, you might have noticed that little heart shaped thing on the pictures. Actually, I made both videos on the same day and … See more
Well, this is definitely nothing you can eat in one bite! I was mostly breaking pieces off the snowball or tried to nibble my way through it. Once you start with eating them, it is hard to stop though. So additionally to the sweet taste, it is also a lot of fun and some … See more
Schneeball – Sweet Pastry from Rothenburg ob der …
Deep-fry the balls for 6 min in the hot oil. Place the balls on a kitchen towel to remove excess oil, dust heavily with powdered sugar or a mix of sugar-cinnamon and enjoy! A Schneeball (snowball), is a pastry made from shortcrust pastry …
How to bake Snowballs MyGerman.Recipes - YouTube
Feb 24, 2019 · Fried Snowballs are a specialty of a German town called Rothenburg ob der Tauber. They are made from a simple dough that is deep fried in the shape of a snowball. …
SCHNEEBALLEN - GERMAN SNOWBALL - Patt's Kitchen
Apr 30, 2018 · Powdered Sugar Deep-Fried Pastry. Need I say more? At first glance, it looks like a donut hole but this culinary signature is made of shortcrust pastry cut into noodle strips and …
Schneeball (pastry) - Wikipedia
A Schneeball or Schneeballen (plural: Schneebälle (German: [ˈʃneːˌbɛlə] ) and Schneeballen respectively), snowball in English, is a deep-fried pastry made from shortcrust pastry especially popular in the area of Rothenburg ob der Tauber. Its name derives from its round, ball-like shape, its diameter of about eight to ten centimeters, and its traditional decoration with white confectioner's sugar. It is …
Wikipedia · Text under CC-BY-SA license- Estimated Reading Time: 2 mins
Recipe for Schneeballen - Schmidt Holidays
Fry the Schneeballen in batches for about 3-4 minutes or until they are golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain …
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German Snowball Pastry from Rothenburg • Original …
Feb 16, 2024 · In German we call it: Schneeball. This extraordinary pastry is made from shortcrust dough. The name comes from the form of a snowball and when it is baked, the ball will be dusted with powdered sugar.
WokandSpoon: Schneeballen - Blogger
Jun 30, 2007 · Anyway, the local speciality in Rotheburg was a sweet little big schneeball (snowball) covered with anything from cinnamon and sugar to chocolate and grated coconut. These little schneeballen are actually strips of …
Schneeball Recipe: A Sweet Winter Treat from Germany
Frying Technique: Fry the schneeballs at 350°F (175°C) for 3-6 minutes until golden brown, using a slotted spoon for optimal drainage and cooking. Decadent Coatings: After frying, …
Schneeballen - kitchenproject.com
Feb 13, 2018 · Schneeballen is a specialty in Germany especially in the city of Rothenburg.
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