The meaning of SAUTÉ is to fry (food, such as small pieces of meat or vegetables) in a small amount of fat. How to use sauté in a sentence.

Dec 11, 2023 · The word sauté (pronounced "saw-TAY") refers to a form of dry-heat cooking that uses a hot pan and a small amount of fat to cook food quickly. Like other dry-heat cooking methods, sautéeing browns the food's surface as it cooks …

Feb 24, 2025 · To sauté a dish means to cook it in a small amount of fat over high heat, making sure that the food doesn't stick to the pan by making it "jump" in and out of the heat. The term comes originally from the French word for jump, "sauter." Sautéing is ideal for browning or searing food, especially vegetables.

In a sauté, all the ingredients are heated at once and cooked quickly. To facilitate this, the ingredients are rapidly moved around in the pan, either by the use of a utensil or by repeatedly jerking the pan itself.

cooked or browned in a pan containing a small quantity of butter, oil, or other fat. to cook in a small amount of fat; pan-fry. a dish of sautéed food. The agency even rolled out a catchy …

SAUTÉ definition: 1. to cook food in oil or fat over heat, usually until it is brown: 2. used to describe food that…. Learn more.

To saute is to cook food over high heat, usually in butter or oil. Many recipes begin by instructing you to saute onions and garlic in olive oil. You can saute vegetables, meat, fish, or tofu. The quick, hot method of cooking browns the outer layer of food and keeps the inside flavorful.

Saute is a cooking technique that involves quickly frying ingredients in a small amount of fat over high heat. The word “saute” originates from the French verb “sauter,” meaning “to jump,” which perfectly captures the quick, jumping motion used to toss the ingredients in the pan.

Dec 14, 2024 · Sautéing is derived from the French word “sauter,” which means “to jump.” This cooking method involves cooking food quickly in a minimal amount of fat over relatively high heat. The main goal is to achieve a desirable level of browning …

Sauté, derived from the French word “sauter” meaning “to jump,” is a cooking technique in which food is quickly fried in a small amount of oil or fat over high heat. This method is commonly used to cook vegetables, meat, and seafood, quickly sealing in flavors and providing a …