For over four generations, our family has been dedicated to making the world's finest artisan cheese, made from premium milk supplied by local Wisconsin farms, and we’re just getting started.

Extraordinary cheese for everyday moments. From our exclusive BellaVitanos® and award-winning Parmesans to Italian-inspired Cheddars, we make unique, delicious cheeses for every occasion.

The Sartori family is dedicated to making the world's finest artisan cheese, made from premium milk supplied by local Wisconsin farmers.

A Sartori® original, introduced in 2008. We created a variety for every palate: you can find it soaked or hand-rubbed in an array of flavors like Merlot, Espresso, Black Pepper, and more.

Learn about the process of making award-winning cheese from the cows to the final product on your cheeseboard.

In 1939, Paolo Sartori brought his Italian heritage to Wisconsin and founded Sartori Cheese. It was this passion for cheesemaking that sparked a successful family-run business that has thrived for generations.

Our team of Master Cheesemakers, culinary professionals, and scientists can create fully customized cheese solutions — developed specifically to the form, flavor, and functionality needed in your specific application.

Buttery wine meets creamy cheese for a mouth-watering experience. Taste Notes: Soaked with the buttery flavors of wine, notes of fruit, and a creamy finish, our Chardonnay BellaVitano® is a bright addition to any meal.

In our award winning BellaVitano®, SarVecchio® Parmesan and MontAmorè® cheese, you may notice a slight crunchy feel. This crunchiness comes from Calcium Crystals (Calcium Lactate) which appear as part of the aging process.

Our parmesans are absolute essentials for tasting the good life every day, these flavors are crafted to grace our own tables and be shared with knowing friends. Each parmesan has unique creamy texture and is outstanding eaten alone or in your favorite dishes.