The nutritive values of oranges are:3 1. Carbohydrates: 11.8 g 2. Protein: 0.91 g 3. Fats: 0.15 g 4. Energy: 52 kcal 5. Water: 86.7 g 6. Fibre: 2 g 7. Total sugar: 8.57 g 8. Sodium: 9 … See more

The beneficial properties of oranges are as follows: 1. It may show antioxidant activity 2. It may show anti-inflammatory property 3. It may show anti-arthritic activity 4. It may show antic… See more

You can use oranges in various forms such as: 1. Ripe and unripe fruit 2. Orange juice 3. Leaves 4. Flowers 5. Orange peels 6. Orange oil Various dishes can be made using oran… See more

Allergic reactions are reported in sensitive people after eating oranges like sleepiness and yellowing of the skin of arms or legs.1 If you experience any of these side effects or other all… See more

Here some general precautions you need to take when using oranges. 1. While drinking orange juice, use a straw, as the acid in the juice may erode the tooth enamel.1 2… See more