Samai Distillery is a Handcraft Rum & Spirits Distiller, the first local brand to produce Premium Rum.

The first-of-its-kind, our Samai Kampot Pepper Rum is highly surprising and delightful. Specially crafted from a blend of aromatic red Kampot Pepper, combined with carefully hand-picked aged rum, Samai Kampot Pepper Rum holds a flavour profile of its own.

Samai rums are produced by a team coming from different cultures but sharing the same enthusiasm for hand-crafted spirits. It is a rum that Cambodians can take pride in; a rum that we are proud to share with the world.

The first rum in the collection - Samai Gold Rum is complex and full of character, displaying a flavour profile that reflects the uniqueness of the Cambodian terroir. This multi award-winning rum has become a reference for all the rum aficionados around the world.

Samai rums are aged in a wide variety of new and old barrels including French & American oak, ex-bourbon and sherry with each giving its very own distinctive touch to the distilled rum. Over the years, this interaction between the wood and the rum provides a natural golden color and develops smooth, complex and rich aromas.

Samai PX Rum Liqueur is the embodiment of two exceptional cultures mixed together: Cambodia, through our aged rum, and Spain, through the Pedro Ximenez sweet wine. Aged in specific Pedro Ximenez barrels from Spain, this elegant blend brings …

Samai White Rum is a well composed rum reflecting a very specific Samai signature taste. Made from the finest Cambodian molasses and aged in ex-bourbon barrels, the result is a mature and flavourful fruity rum.

Every Thursday night, Samai Distillery opens its doors as a bar. Come to discover and learn about our production process, taste our different rums and our original Samai rum cocktails!

Enticing and delightful, Samai cocktails recreate all the rum classics with Asian flavours, playing around with fresh locally grown fruits, home-made syrups and infusions. Samai rums have a very real and unique character that you can feel in every sip.

50ml Samai Kampot Pepper Rum. 15ml apple juice. 10ml honey syrup . 3 drops of aromatic bitters . Fresh bunch of green peppercorn