Feb 21, 2010 · actually rye flour and rye meal (flour) are different. Rye meal is coarse ground and rye flour is finely ground. I found two prictures: Rye Flour: [www.mybreadmix.co.nz] Rye Meal: …

Dec 15, 2011 · For sifted all-purpose white flour, wheat bran, and wheat germ having densities of 125, 50, and 80 grams/cup, respectively, one cup of graham flour is approximately equivalent …

Oct 29, 2012 · 175g white flour 175g wholemeal flour 1 tsp salt 1 tbsp butter 1 tbsp sugar 1/4 cup kibbled wheat 1/8 cup kibbled rye 1/4 cup sunflower seeds 1/8 cup rolled oats 300ml water …

Sep 21, 2021 · Helen, Google the 123 method. It’s a simple sourdough and you can use a small amount of wholemeal flour. You can’t go wrong. For a decent size loaf I use 250g starter, 500g …

Sep 22, 2021 · Son is suddenly keen to make a French-style bread specifying T55 flour. I would have thought at least our High Grade white (bread-making) flour but online he's found it …

Jan 7, 2012 · I've used Budget brand plain white flour, Weston brand plain white flour, Champion plain white and high-grade, Pam's plain white and high grade, and Home brand (Woolworths) …

Jun 6, 2018 · I don't put the kibbled rye or kibbled wheat in my no-knead bread anymore. My recipe used to be 315g white flour, 315g wholemeal flour, 75g kibbled wheat, 35g kibbled rye, …

Aug 25, 2013 · 315g white flour 315g wholemeal flour 1/2 cup (75g) kibbled wheat 1/4 cup (35g) kibbled rye 2 tspns Surebake yeast 2 tspns salt 1/2 cup (70g) sunflower seeds 1/4 cup (22g) …

May 18, 2015 · Freeze the flour. As soon as you bring flour home, seal it inside a freezer bag and put it in the freezer for 96 hours (four days).[1] Remove and store as usual. The freezing …

Apr 2, 2020 · In the past, when I was doing the kibbled rye/wheat version, some of what I tried adding included: a) 70g grated carrot instead of the 70g sunflower seeds (lovely loaf). b) a …