Grenache Rosé is characterized by its light salmon or orange color. It has a fairly sweet taste with undertones of citrus and sometimes red berries, but the sweetness can vary depending on the specific varietals used in production. It’s an easy-drinking wine with a refreshing, vibrant taste and is often perfect for a picnic or other outdoor event.

Grenache is one of the top varieties used in popular Provence Rosé blend. You’ll also find it used in Northern Spain where it’s called Garnacha Rosado. Flavors: Strawberry, Raspberry, Watermelon Candy, Lemonade, and Cucumber. Wines have a burst of sweet red fruit flavors and a finish that usually ends with zesty sweet lemon-like acidity.

Our Rosé of Grenache is produced using fruit dedicated solely to rosé production, picked at lower sugar and higher acids. The grapes were destemmed and left to macerate for one hour, then pressed. Its clean fermentation yielded a wine with bright fruit flavors and refreshing acidity, making it light and approachable.