In a chemistry laboratory, a retort is a device used for distillation or dry distillation of substances. It consists of a spherical vessel with a long downward-pointing neck. The liquid to be distilled is …

Sep 1, 2008 · The purpose of this step is to saturate the vessel with steam, and to eliminate all air that may have been trapped in the retort. This step is accomplished by opening the vent valve …

Sometimes also called an Autoclave or Sterilizer, a Retort is a pressure vessel used in the food manufacturing industry to “commercially sterilize” food after it has been placed into its …

retort, vessel used for distillation of substances that are placed inside and subjected to heat. The simple form of retort, used in some laboratories, is a glass or metal bulb having a long, curved …

Retort processing is a food preservation technique to address the challenge posed by Clostridium botulinum for commercial sterility of a food product to get microbiologically safe and stable …

Oct 29, 2021 · A Retort is a pressure vessel utilized in the food manufacturing industry. It commercially sterilizes food after it has been packed into its container and the container has …

Dec 17, 2002 · A retort is a rather primitive laboratory glassware used for distillation or dry distillation of substances. In the latter case in many cases where the absence of air is …

JBT manufactures batch retort machines & sterilizers for food, beverage, meat, & pharmaceutical industries. Learn about our food processing equipment!

Nov 18, 2024 · The retort process is a form of thermal processing that aims to sterilize products. It is mainly used for packaged foods and certain pharmaceutical products to eliminate harmful …

Ellab offers a wide range of options to fit your retort sterilization needs. View our recommended solutions below. Retort means any closed vessel or other equipment used for the thermal …