Recipes
Rouge de Bordeaux Sourdough Breads - Breadtopia
Jul 24, 2021 · Learn how to make sourdough breads with rouge de bordeaux flour, a hard red winter wheat from France. See formulas, tips, and photos for 100% and 50% whole grain loaves.
- Total Time: 1 hr 35 mins
See results only from breadtopia.comOblong Proofing Basket
Perfect for La Cloche oblong clay baker. Good size for 450 grams flour and 65% …
Batard Clay Baker
Baking bread in a covered vessel is a crucial part of getting the kind of …
Rouge de Bordeaux Whole G…
Rouge de Bordeaux is a hard red winter wheat that dates back several hundred …
Rouge de Bordeaux High Ext…
Rouge de Bordeaux is a hard red winter wheat that dates back several hundred …
Rouge de Bordeaux Wheat - Barton Springs Mill
815 reviews. This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any …
Rouge de Bordeaux Whole Grain Flour - Breadtopia
Jul 29, 2021 · Rouge de Bordeaux is a hard red winter wheat that dates back several hundred years to the Bordeaux region of France. This wheat makes an excellent bread with a rich …
Rouge De Bordeaux Flour - Camas Country Mill
Rouge De Bordeaux Flour. from $12.52. In 2018 we planted Rouge De Bordeaux, a facultative wheat, (can be planted fall or spring, and does not need a vernalization period. This grain is a beautiful, awn less grain that has a copper …
Heritage Grains Guide - Hayden Flour Mills
Rouge de Bordeaux is a heritage bread wheat that is high in protein and was a favorite of French bakers in the 19th century. Named after its region in France, Rouge de Bordeaux wheat has a …
Rouge de Bordeaux Bread Flour — DaySpring Farms
Our organic Rouge de Bordeaux Bread Flour is milled from a unique heritage French grain at 85% extraction (sifted to remove 15% of the bran). It produces a rustic, flavorful loaf. Flavor profile: aromatic, nutty, robust. DaySpring’s favorite …
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The Perfect Loaf x Hayden Flour Mills Custom Bread …
Aug 15, 2024 · For my custom flour blend, I chose type-85 Rouge de Bordeaux, a variety of wheat popular in France with a perceptible nutty flavor and rich aroma with an earthy backdrop. The flavor is unique and delightful.
Experimenting with Rouge de Bordeaux - Breadtopia …
Mar 23, 2023 · I found the dough easy to work with (83% hydration) and the flavor was very good - sweeter than standard whole wheat. But, given the fact that the unique flavor is masked when baked with a blend of flours, I think that I will …
Rouge De Bordeaux Hard Wheat Flour grown by …
Rouge de Bordeaux is a heritage hard red winter wheat that dates back several hundred years to the Bordeaux region of France. This wheat variety has been a favorite for French bakers for generations, and was used in the original baguette.
Rouge de Bordeaux High Extraction Flour – Breadtopia
Rouge de Bordeaux is a hard red winter wheat that dates back several hundred years to the Bordeaux region of France. This wheat makes an excellent bread with a rich brown color, mellow flavor, and baking spice aroma.
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