Recipes
15 Red and Black Cake Ideas to Wow Your Guests
Black Cake (Caribbean Rum-Soaked Fruit Cake) - Alica's Pepperpot
Authentic Jamaican Black Cake - The Seasoned Skillet
Sharon's Jamaican Fruit Cake - Allrecipes
Nov 15, 2023 · 97 Reviews. 11 Photos. This Jamaican fruitcake recipe is a dark, rich cake for wine and fruit lovers! I use this fruitcake recipe for Christmas and …
Jamaican Black Cake - Bake It With Love
Dec 13, 2021 · Rich Jamaican black cake is a decadent Caribbean twist on the classic holiday fruit cake that you’ll love serving this Christmas! Dried fruit is soaked in sweet port wine and fragrant dark rum, then blended and folded into …
Jamaican Black Cake - The Original Recipe, Simple & Easy
The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love! A Jamaican Christmas isn't complete without our fruit cake. No one fruit cake is …
Jamaican Black Cake - My Forking Life
Oct 20, 2021 · This rich and moist Jamaican Black Cake is the centerpiece dessert that's perfect for any holiday or celebration. Black Cake, also known as rum cake, Christmas cake, and wedding cake, depending on when it's served, …
Jamaican Black Rum Cake Recipe - Jamaican Foods and …
Jamaican black cake, also described as Jamaican rum cake or Jamaican fruit cake, is a dark, liquored cake packed with lots of mixed fruits, spices and tons of flavour. To get the rich dark colour of the cake, Jamaicans use what is known …
How To Make The Delicious Jamaican Black Fruit Cake …
Dec 17, 2015 · As with cooking, every Jamaican has a slightly different recipe which still turns out great. This recipe is for two 9 inch cakes. It takes a little effort, but the outcome is delicious and gratifying. For the best mouthwatering …
Jamaican Black Cake (Christmas Rum Cake) - Now …
Dec 23, 2019 · Dark and rich in flavour, black cake is a made from an array of dried fruit such as raisins, cherries, and prunes, that are soaked in a combination of rum and wine for a long period of time before baking.