Jun 30, 2021 · These recipes will help you use up your Swiss chard bounty, from simple sautés to quiches and soups.

Apr 4, 2024 · Our favorite Swiss chard recipes include pasta, quiche, skillet pizza, soups, side dishes, and even salads. Learn how to prepare Swiss chard with this collection of our best recipes.

Jul 25, 2023 · These Swiss chard recipes bring a healthy dose of nutrients to your meals! From risotto to chicken to salad, you'll love these easy Swiss chard dishes.

May 23, 2023 · These delicious (and nutritious) Swiss chard recipes deserve a regular spot in your recipe rotation. We've got dinners, breakfasts and sides that'll make chard your new favorite green.

Jun 8, 2022 · Make a handful of these recipes with Swiss chard, including simple sautés, dips, and more, and soon this vibrantly-hued green will be at the top of your list.

Dec 12, 2024 · In this easy recipe that keeps prep to a minimum, Swiss chard leaves and stems get sautéed up with garlic, olive oil, and chili flakes and can serve as a quick side for just about anything.

Jul 19, 2020 · You’ll find it in lots of Italian style dishes like sauteed as a side dish, in pasta, or on pizza. You can also substitute chard for spinach in any recipe with great results. Here are the best Swiss chard recipes to use up a bunch of this nutrient-packed vegetable!

Oct 14, 2020 · These easy pastas, soups, dips, and sides make the most of those leaves and stems. You don’t need Swiss chard recipes if you only want to eat the simplest steamed or sautéed greens. But...

Swiss chard is a delicious, slightly bitter leafy green vegetable that we can't get enough of! It adds great flavor to so many recipes - like soups, salads, and side dishes. We're sharing some of our favorite Swiss chard recipes that we think you'll love.

Dec 24, 2024 · Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve. 165 home cooks made it!