May 13, 2016 · The Cassoulet is a complete meal rich in proteins, carbs, fibres and vegetables and for the price you pay for the meat, a very successful homemade feast which will serve/feed a crowd. Traditional French Cassoulet made with beans pork, duck and sausages

Ina Garten’s Cassoulet is made with Italian pork sausages, chicken breasts, onion, carrot, leek, shallots, garlic, white wine, cannellini beans, rosemary, herbes de Provence, water, salt, pepper, and parsley for garnish, and is ready in 2 hours and 40 minutes! Why You’ll Love This Cassoulet Recipe: Rich flavors from Italian sausages and chicken.