Rat Stew | Traditional Stew From West Virginia | TasteAtlas
Rat stew is a traditional American dish originating from West Virginia, where people use various traps, never poison, to catch the key ingredient for the stew – a rat. Once they've been cleaned, skinned, and chopped, pieces of rat meat are dropped into a broth with garlic, wild onions, and similar local vegetables.
Rat meat - Wikipedia
Rat meat is the meat of various species of rat: medium-sized, long-tailed rodents. It is a food that, while taboo in some cultures, is a dietary staple in others. [ 1 ] [ 2 ] Taboos include fears of disease or religious prohibition, but in many places, the high number of rats has led to their incorporation into the local diets.
The countries where rats are on the menu - BBC
Dec 7, 2015 · One of the Adi’s favourite dishes is a stew called bule-bulak oying, made with the rat’s stomach, intestines, liver, testes, foetuses, all boiled together with tails and legs plus some salt,...
9 Best Stews in the Southern United States - TasteAtlas
Oct 15, 2024 · Rat stew is a traditional American dish originating from West Virginia, where people use various traps, never poison, to catch the key ingredient for the stew – a rat. Once they've been cleaned, skinned, and chopped, pieces of rat meat are dropped into a broth with garlic, wild onions, and similar local vegetables.
America’s Most Beloved Regional Dishes Have Dark and ... - VICE
Jan 2, 2016 · In old Bordeaux, rat was actually seen as a meat fit for the aristocracy, and these vintners in old Bordeaux would trap rats and prepare them with this beautiful sauce of shallots, tarragon,...
West Virginian Food: Top 3 Dishes - TasteAtlas
Oct 16, 2024 · Rat stew is a traditional American dish originating from West Virginia, where people use various traps, never poison, to catch the key ingredient for the stew – a rat. Once they've been cleaned, skinned, and chopped, pieces of rat meat are dropped into a broth with garlic, wild onions, and similar local vegetables.
Rat Meat: Exploring a Unique Culinary Ingredient - Discover Real …
Mar 29, 2024 · Discover the cultural and culinary significance of rat meat. Learn about the historical use, preparation methods, and cultural perceptions surrounding this unconventional protein source.
Squirrel/rat stew [West Virginia] recipe - Eat Your Books
Save this Squirrel/rat stew [West Virginia] recipe and more from The Mad Feast: An Ecstatic Tour Through America's Food to your own online collection at EatYourBooks.com
What’s Best, Worst, and Most Weird About American Food
Dec 20, 2015 · In West Virginia, the dish I chose was rat stew. Rat stew was born out of lean times as a result of the collapse of the mining industry. Folks had to turn to emptying their rat traps into...
Rat Stew - John Drake Robinson
Rat Stew. A sailing acquaintance reported rats on our sailboat. Significant damage to food containers, sundries and stores. To help make lemonade out of these rat lemons, I share my one-of-a-kind recipe for rat stew: Ingredients: 1 mouse trap. 6 oz sharp cheddar cheese.