May 5, 2024 · Pulihora is a popular traditional rice dish from Andhra Cuisine. This dish features precooked white rice that’s mixed with a tempering made with oil, mustard seeds, lentils, curry leaves, chilies, tamarind and other pantry staples.

Pulihora is a combination of salty, hot, sour and spicy tastes (all at a time). It is considered to be a good stimulant for a dull appetite. Pulihora can be carried to picnics or on long distance travels.

Pulihora, also known as Pulisoru, Pulinchoru, Puliyogare, Puliyodarai, Ambad Baath, Kokum rice, or simply Tamarind rice, is a common and traditional rice preparation in the South Indian states of Andhra Pradesh, Telangana, Kerala, Tamil Nadu and Karnataka. [1]

Nov 30, 2022 · Pulihora Recipe | Chintapandu Pulihora | Andhra Style Tamarind Rice with Pulihora Premix with detailed photo and video recipe. An easy and flavoured south Indian style rice recipe made with cooked rice, tamarind extract and spices.

Mar 17, 2021 · Pulihora is a popular recipe from Andhra cuisine. It's the Andhra Style Tamarind rice a balanced taste of sourness from tamarind, spices from green and red chili and rich flavor of Sesame oil and sesame seeds.

Jul 29, 2020 · Pulihora is an Andhra style tamarind rice which has a perfect balance of tang, spice and salt. This traditional South Indian rice dish is so flavorful and easy to make.

Apr 24, 2019 · Pulihora Recipe is very simple and flavourful rice. It is a very popular dish in south India and it is served as ‘Prasadam’ in most of the temples. The process of making this rice is started by making tamarind paste with grounded spices and then mixing it with steamed rice.

Nov 3, 2024 · Spicy, tangy and aromatic Andhra Pulihora is much loved rice recipe by Andhraites. Pulihora has always been part of festivals and celebrations. Pulihora is often made by using tamarind and is called chintapandu pulihora in Andhra.

Feb 5, 2025 · Tamarind rice, also known as Pulihora, Puliyodarai, Kokum rice, or Ambad Baath in different regions, is a traditional dish that is super healthy. While Puliyodarai is usually made for festivals and special occasions, you can make it at home any day of the week to enjoy an authentic South Indian meal .

Pulihora. 3 serving; 16 ingredients; 10 min to prepare; 20 min for cooking; A tangy rice dish from Andhra Pradesh, blending tamarind and aromatic spices for a comforting meal.