Molar mass, gas constant, and critical-point properties 898 Ideal-gas specific heats of various common gases 899 Properties of common liquids, solids, and foods 902 Saturated water—Temperature table 904 Saturated water—Pressure table 906 Superheated water 908 Compressed liquid water 912 Saturated ice–water vapor 913 T-s diagram for water 914 Mollier …