Position your hand around the base of the bottle, with your thumb resting on the bottom and your fingers securely wrapped around the neck. This grip provides stability and allows for better control during the pouring process. Avoid gripping the bottle too tightly, as this can lead to instability and potential spills.

When serving wine at a formal dinner party, it’s traditionally customary in Western cultures to serve the wine from the left-hand side of the guest, using your right hand to hold the bottle and your left hand to support the base of the glass. Hold the bottle at a slight angle, pouring the wine smoothly and gracefully into the glass.