Mar 27, 2024 · Lower your sieve over the saucepan, so there’s a couple of centimetres of water at the bottom, and then pour the egg directly into the sieve. Turn the heat down low, and cook for three minutes –...

Feb 24, 2014 · Using a sieve will help you get smooth, compact poached eggs. Ever crack an egg into simmering water only to watch the white spread out and form wispy tentacles? It …

Aug 30, 2023 · If you want to poach like a pro, there is a handy tip that will make the process much, much easier: Before cooking, simply crack the egg into a sieve or fine mesh strainer with a long handle. This straightforward trick will rid the egg of any wispy excess whites that could prevent it from poaching evenly.

Apr 7, 2023 · For poached eggs, you'd crack an egg into a strainer to remove the runny part of the white and ultimately give it a perfectly rounded edge. When it comes to scrambled eggs on the other hand, the reason you'd run them through a sieve is a bit different.

Dec 20, 2022 · She said: "For a perfectly poached egg without any flyaways, place the egg in a sieve to remove the narrow fluid." Do this over a small bowl to collect the liquid.

May 6, 2024 · Here’s a wonderful tip that will help you avoid uttering certain four-letter words: Use a fine mesh sieve to remove the loose egg whites before cooking. That’s all there is to it. You’ll be smilin’ while you’re poachin’. Put a sieve over a mixing bowl. Crack an egg into the sieve. Shake it …

Feb 4, 2018 · First you crack an egg directly into a fine mesh sieve to let those loose whites strain out — then you poach it in the strainer in a shallow pan of simmering water. Just scrape the sides a few times to prevent the egg from sticking to it, and that's it! Did it work?

Oct 3, 2022 · There are plenty of methods online showing how to poach an egg, but this one is the ‘sieve method’. First, crack an egg into a fine mesh strainer – or sieve – as this removes the loose...

Sep 30, 2022 · Use a Strainer: The key to perfectly poached eggs is using a small kitchen sieve (i.e., tea or cocktail strainer) to strain off any watery white from the egg. The strainer is also a perfect vessel from which to gently roll the egg into the simmering water.

Oct 21, 2019 · Start with fresh eggs and simply crack them, one at a time, into a fine-mesh sieve and discard any of the whites that fall through. Strain as many eggs as you're going to poach and add them...