Pisco - Wikipedia
Pisco is a colorless or yellowish-to-amber-colored spirit [1] produced in winemaking regions of Peru [2] and Chile. [3] Made by distilling fermented grape juice into a high-proof spirit , it was developed by 16th-century Spanish settlers as an alternative to orujo , a pomace brandy that was being imported from Spain. [ 4 ]
What Is Pisco? - The Spruce Eats
Sep 22, 2022 · Pisco is a popular brandy from Peru and Chile and the key ingredient in the famous pisco sour cocktail. Discover how it's made and how to use it.
Pisco: A Complete Guide to the Brandy From South America
Oct 6, 2015 · Chilean pisco can be aged in wood, Peruvian pisco cannot be, and Chilean pisco can be made with a range of 14 different grapes, as opposed to the eight of Peru. Finally, Chile grades...
Pisco (Chile) | Local Brandy From Chile - TasteAtlas
Pisco is a drink that is distilled from fermented grape must and juices. It is considered a national drink in both Peru and Chile, but the style and the character of pisco can differ based on the location where it was created. Chilean pisco is predominantly made from Muscat, and it can be distilled more than once, while oak-aging is also permitted.
A Beginner's Guide to Pisco - Wine Enthusiast
Jun 6, 2023 · Chilean pisco is distilled more than once and can be aged in wooden barrels—typically virgin American oak, French oak or rauli, a beech tree native to Chile.
A Guide to Exploring the Pisco Route, Valle del Elqui
Nov 20, 2017 · Discover the rolling green hills, lines of vines and the deliciously distilled Chilean pisco in the cute, traditional village of Pisco Elqui, found near the town of La Serena. Deliberated for centuries as to who is the real founder of pisco between the Peruvians and the Chileans, discover how it’s made in Valle del Elqui .
Pisco Is the South American Spirit You Should Be Using
May 8, 2023 · Learn about Pisco, a spirit made from distilled grape juice. Pisco is similar to Cognac and grappa, and is not aged. You can use Pisco in classic cocktails like a Pisco Sour, as well as...