Open links in new tab
  1.  
  2. Etymology

    The name "anise" is derived via Old French from the Latin words anīsum or anēthum from Greek ἄνηθον ánēthon … See more

    Anise - Wikipedia

    • Anise , also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and tarragon. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, espec… See more

     Spice Up Your Life!
    Spice Up Your Life!
     A Versatile Spice
    A Versatile Spice
    Botany

    Anise is an herbaceous annual plant growing to 60–90 centimetres (2–3 feet) or more. The leaves at the base of the plant are simple, 1–5 cm (3⁄8–2 inches) long and shallowly lobed, while leaves higher on the stems are f… See more

    Ecology

    Anise is a food plant for the larvae of some Lepidoptera species (butterflies and moths), including the lime-speck pug and wormwood pug. See more

    Cultivation

    Anise was first cultivated in Egypt and the Middle East, and was brought to Europe for its medicinal value. It has been cultivated in Egypt for approximately 4,000 years.
    Anise plants grow best in light, fertile, well-drained soil… See more

    Uses

    As with all spices, the composition of anise varies considerably with origin and cultivation method. These are typical values for the main constituents.
    Moisture: 9–13% Protein: 18% Fatty oil: 8–23% Ess… See more

    Further reading

    • Baynes, T. S., ed. (1878), "Anise" , Encyclopædia Britannica, vol. 2 (9th ed.), New York: Charles Scribner's Sons, pp. 57–58
    Chisholm, Hugh, ed. (1911), "Anise" , Encyclopædia Britannica, vol. 2 (11th ed.), Cambridge … See more

     
  1. Including results for Pimpinella Anisum.
    Do you want results only for Pimpinela Anisum?
  2. Anise | Description, Plant, Spice, Flavor, & Uses

    anise, (Pimpinella anisum), annual herb of the parsley family (Apiaceae), cultivated chiefly for its fruits, called aniseed, the flavour of which resembles …

  3. How to Grow and Care for Anise and Harvest Its Seeds

    Sep 8, 2023 · Anise (Pimpinella anisum) is a lovely flowering annual herb, with a highly recognizable licorice scent profile. Native to the Middle East and Northern Africa, it's been used for centuries by many cultures in cooking, baking, and …

  4. Pimpinella anisum - North Carolina Extension Gardener Plant …

  5. Pimpinella Anisum Guide: How to Grow & Care for “Anise”

  6. 7 Health Benefits and Uses of Anise Seed

    Oct 15, 2018 · Anise, also called aniseed or Pimpinella anisum, is a plant that hails from the same family as carrots, celery and parsley. It can grow up to 3 feet (1 meter) tall and produces flowers and a...

  7. Growing Anise: How To Plant Anise In The Garden

    Feb 23, 2021 · Anise plant (Pimpinella anisum) is a Southern European and Mediterranean herb with a flavor reminiscent of licorice. The plant is attractive with lacy leaves and a profusion of white flowers and grows as a bushy …

  8. Anise Monograph: Pimpinella Anisum - Herbal Academy

    Pimpinella anisum is a true delicacy from its dainty appearance to its sensitive growth conditions to its distinctive aroma. This plant has gracefully made its mark in both the culinary and herbalism worlds as a sophisticated carminative and …

  9. A Multidimensional Review of Pimpinella anisum and …

  10. Growing Anise: The Beginner’s Guide to Planting and …

    Anise ( Pimpinella anisum), on the other hand, is an herbaceous plant from that grows up to 2 feet tall. It produces plenty of delicious seeds that can be used to flavor soups, cakes, candies, and more. How to Grow Anise. Growing Zones. …

  11. Including results for Pimpinella Anisum.
    Do you want results only for Pimpinela Anisum?