Feb 9, 2023 · Pét-nat is short for pétillant naturel (peh-tee-YOHN nah-tu-rell) an ancient way of making sparkling wine. Though they require expertise, making pét-nat is a quicker, less expensive wine compared to Champagne or traditional method sparkling wines, …

Jul 25, 2023 · Pét-nats are sparkling wines made in a manner that predates the so-called “traditional method” used in Champagne (and for most other sparkling wines). Rather than induce a second fermentation in...

Oct 19, 2022 · It has flavours of citrus, apples and pear, but again, also brings that light fizz to the glass to have it resembling something perhaps closer to a cider.

Pét-nat – pronounced „pet-naa“ – is short for Pétillant Naturel, which in English simply means „naturally bubbling“. It is a return to the old, original tradition of sparkling wine production. Pét-nats stand for authentic craftsmanship in mostly small quantities and for a natural handling of wine.

Jun 6, 2023 · Often called pét-nats, these are lightly sparkling wines made by bottling a still-fermenting base wine, resulting in trapped carbon dioxide that generates a slightly fizzy outcome. This style is similar to the méthode ancestrale wines of …

Jun 6, 2023 · Pét-nats are meant to be consumed chilled and served in a traditional wine glass. They are funky, fizzy and fun, so don’t take them too seriously. Answer their call! Grab your bottle opener, some adventurous pals, and celebrate harvest season with …

May 4, 2023 · Pét-nat, or Méthode Ancestrale, is a method of sparkling wine production used all over the world. Unlike traditional-method sparkling wines, like Champagne, which add sugar and yeast to dry, still wine in order trigger a second fermentation and produce bubbles, pét-nat works by bottling wine that is only partially fermented.

Regarding glassware, a tulip-shaped glass is ideal as it allows the bubbles to concentrate and the aromas to be fully expressed. Pét-Nat's versatility makes it an excellent match for various foods, from light seafood and salads to more robust dishes like spicy Asian cuisine.

Oct 5, 2022 · They gushed out of the bottle and sat there all hazy and foamy in the glass. They tasted deliciously different, too: more like homemade wine, or farmhouse cider, or even overly fizzy kombucha.

Apr 24, 2020 · Pét-nats fall under the category of natural wine — the nebulous term that tends to refer to wine that sees minimal to no intervention during the winemaking process — so you’ll …