Peruvian top chef Gaston Acurio says his secret for how to cook the perfect lomo saltado is as follows: marinate half the fries with the beef whilst simply frying the others until crunchy so you achieve two types of textures. Acurio also suggests cooking without a wok by using a normal frying pan and stir-frying the ingredients in smaller ...

Aug 20, 2023 · Ingredients. 1 pound beef (filet mignon, sirloin, skirt steak, or flank steak) cut into thin slices 5 tablespoons low sodium soy sauce 5 cloves garlic, minced or grated

Feb 12, 2025 · Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and French Fries) Recipe. Prep 5 mins. Cook 20 mins. Active 25 mins. Total 25 mins. Serves 2 servings. Save Print Cook Mode (Keep screen awake) Ingredients . 1 pound (450 g) beef tenderloin, skirt steak, or other tender and flavorful quick-cooking steak.

Aug 7, 2024 · “Lomo” means beef tenderloin or filet, and “saltado” means stir-fried. This Peruvian beef stir fry is actually a fusion dish with Chinese influence, with elements like stir-frying and soy sauce. It represents the rich history of Peru’s Chinese immigrant influences from the 19th century.

Feb 22, 2025 · Lomo saltado, also known as lomito, is a Peruvian stir fried beef dish that combines tender strips of beef with onions, tomatoes, and French fries in a savory-tangy sauce. This dish exemplifies “Chifa” cuisine – the Chinese-Peruvian fusion cooking style that emerged from Chinese immigration to Peru in the late 19th century.

Jan 2, 2024 · Lomo Saltado is a Peruvian stir-fry that was influenced by the Cantonese-Chinese community that migrated to Peru. This Chifa dish consists of beef tossed in a sauce made up of simmered tomatoes, red onion and soy sauce. ... It’s most easily described as a stir-fry; a latin stir-fry! This Lomo Saltado recipe includes strips of beef, red onion ...

Jan 24, 2022 · Meanwhile, prepare the following: Halve and cut 1 large red onion into 1/2-inch thick slices. Stem 1 fresh or frozen ají amarillo chili pepper and slice crosswise into thin rounds.

Nov 13, 2024 · The French fries add the perfect crunch to Lomo Saltado. Their crispy, golden exterior contrasts beautifully with the tender, juicy beef and the softened vegetables. Every bite has that satisfying balance of textures that keeps you coming back for more. 2. Soaked in Flavor. In Peru, Lomo Saltado can be served with the fries mixed right into the ...

Season and bake. Prepare.Preheat your oven to 400°F and lightly coat a baking sheet with cooking spray. Season the potatoes.Cut the potato into fries, toss the fries with the oil, and add the seasonings.