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    Kaki – The Complete Guide To The Japanese Persimmon

    • In this article, we'll examine the Japanese Kaki, their history, health benefits, and persimmon varieties. We'll also explore how to consume, cultivate, and select high-quality Kaki.… See more

    Main Production Sites of Persimmons in Japan

    Kaki are produced over a wide area of Japan, from Tohoku to Kyushu. Wakayama Prefecture produces one-fifth of all Kaki produced in Japan and has been the largest pro… See more

    Japanese Taste
    A Brief History of Persimmons in Japan

    Although the origin of the Kaki is somewhat unclear, it is undoubtedly the case that they have a long history in Japan. Fossils of persimmons have been found in Tertiary deposits in … See more

    Japanese Taste
    Are Persimmons Good For You?

    The answer to this question is a massive, unequivocal “Yes” There are five main nutritional elements in Kaki that make them good news for your body, as follows: 1. Vitamins (p… See more

    Japanese Taste
    What Different Types of Persimmons Are There in Japan?

    In Japan, Kaki can be broadly classified as either the astringent type or the non-astringent type. Although there are at least 17 varieties of persimmons, they all fall under one … See more

    Japanese Taste
    Are Hachiya persimmons ripe?
    Hachiya persimmons, in their unripe form, are mostly used to make hoshigaki or dried persimmons. The Japanese have been making hoshigaki for centuries using a traditional technique that is both incredibly simple but labor-intensive. To make hoshigaki, hachiya persimmon with at least an inch of stem attached is chosen.
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    Table of Contents
    Main Production Sites of Persimmons in Japan
    A Brief History of Persimmons in Japan
    Are Persimmons Good For You?
    What Different Types of Persimmons Are There in Japan?
    Are Hachiya persimmons ripe?