Peche. 5155 Peachtree Pkwy Suite 320. 770-674-1098 ... Pêche is a modern seafood restaurant and raw bar ...

Feb 7, 2023 · A new restaurant, Peche, will have its official ribbon cutting ceremony at The Forum Peachtree Corners on Friday, Feb. 10, then open at 5 p.m. for dinner. Located in the former Grace 17.20 space, 5155 Peachtree Pkwy., it features a “modern coastal” feel with an emphasis on fresh seafood. This new dining concept is a […]

Pêche, a modern seafood and raw bar showcases a knowledge of world flavors by using classical French cooking techniques to prepare every dish. Our team of highly trained chefs has curated a menu that not only concentrates on seafood but also on proteins and more. We also serve steaks, poultry, in-house freshly made pasta, pastries, desserts, and breads.

5155 Peachtree Pkwy. Ste. 320. Peachtree Corners, Ga 30092. Contact. 770.674.1098

Jun 13, 2023 · Owners of Pêche Modern Coastal and Stäge Kitchen & Bar aim to cover the area with varied cuisine. The vision, passion and creativity behind Pêche Modern Coastal at The Forum comes from a love of food, good service and, collectively, decades of experience. Owners Tola Mak, creative director of marketing; Charlie Sunyapong, corporate executive chef; […]

PECHE moderncoastal CROISSANTLOAR-£% 爸祭 ATTENTIONGUEST Lunch Menu Dinner Menu Drink Menu Subscribe to our newsletter for updates and special deals. Email * SUBMIT Instagram Facebook Yelp Address 5155 Peachtree Pkwy. Ste. 320 Peachtree Corners, Ga 30092 Contact 770.674.1098 info@pecheforum.com MENU RESERVATIONS PRIVATE EVENTS GIFT …

Weekend Brunch Menu ch E moderncoastal ATTENTIONGUEST Lunch Menu Dinner Menu Drink Menu Dessert | After Dinner | Wine List

New Local Restaurant, Pêche, to open at The Forum. A new restaurant, Peche, will have its official ribbon cutting ceremony at The Forum Peachtree Corners on Friday, Feb. 10, then open at 5 p.m. for...

a modern seafood and raw bar, showcases a knowledge of world flavors by using classical French cooking techniques to prepare every dish. Our team of highly trained chefs has curated a menu that not only concentrates on seafood but also on quality proteins and more. We also serve steaks, poultry, in-house freshly made pasta, pastries, desserts, and breads.

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