Nov 21, 2024 · This was my Scottish grandmother's recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted in a simple wine sauce and served with a rich gravy.

Jun 16, 2024 · For those eager to experiment with partridge breast, there are several standout recipes to consider. Pan-Seared Partridge Breast with Rosemary and Garlic offers a straightforward yet flavorful introduction to cooking this game bird.

Sep 15, 2024 · From goujons for the smalls to an impressive pie fit for a festive spread, as well as the best way to prepare, roast and stuff your bird, The Field's 10 best partridge recipes offer plenty of inspiration

Don't be afraid to keep it simple when it comes to partridge - young partridge, simply grilled or roasted and served with a light gravy from the cooking juices, is a delicious dish that only...

A delicious collection of partridge recipes from Great British Chefs including partridge with pears and Christmas stuffing and roast partridge with seasonal vegetables and tarragon jus

Oct 26, 2015 · The best way to roast partridge, or grouse, or quail or even pheasants and small ducks, is, well, to not roast them at all. I know it sounds odd, but the most perfectly cooked small game birds come out of a sauté pan, not an oven.

Partridges are a delicious eating form of wild game and not just something found in a pear tree at Christmas. This page explores a number of recipes for partridge breast fillets and for a whole partridge.