Recipes
Paratha (Flaky South Asian Flatbread) Recipe - Serious Eats
- Rubbing Oil Into Flour. The dough comes together so quickly I usually mix it by …
- Mixing the Paratha Dough. Next, I make a well in the center of the flour mixture …
- Resting the Paratha Dough. After mixing, I cover the dough with a moist kitchen …
- Laminating the Paratha Dough. In order to develop all its flaky layers, parathas …
- Rolling Out the Paratha Dough. For the second roll, each coil of dough is rolled …
Paratha Recipe | Indian Flatbread Recipe (Plain Paratha)
- 1. In a large mixing bowl add 2 cups of whole wheat flour, 1 teaspoon of oil or ghee, ½ teaspoon of salt. Add ½ cup water in portions as you go on mixing and kneading the dough. Keep in mind not to add all of the water at once. 2. Mix and knead into a smooth, soft dough. Continue to add a bit more water a splash at a time if required while kneading...
- 4.9/5(34)
- Total Time: 1 hr 5 mins
- Category: Breakfast
- Published: Jun 2, 2021
Paratha Recipe - Swasthi's Recipes
Jul 15, 2023 · Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil. These traditional flatbreads are a staple …
- Recipe Instructions
- Mix together wheat flour, salt, oil in a wide mixing bowl.
- Knead the dough lightly & divide to 8 parts.
- Apply ghee all over the paratha and fold 1/3 part of it.
- Apply ghee all over the roti & fold it to half to make a half circle.
Paratha (Flaky, Layered Indian Flatbread) | It's Just SO GOOD!
Oct 30, 2023 · Paratha is a type of flatbread that originated in India. It is commonly prepared with whole-wheat flour, also known as “atta,” but can also be made with other types of flour. The …
Paratha (Indian Flatbread) - The Delicious Crescent
Jun 8, 2020 · Paratha is a delicious flaky layered Indian flatbread. Learn my secret to amazingly soft layers that stay good and fresh for a long time. This …
- Recipe Instructions
- Combine atta, salt, milk and ¼ cup water in a mixing bowl. Add extra water as needed to …
- Using a rolling pin, roll each dough ball into a 6-inch round disc. Apply some oil and sprinkle …
- Roll the layered dough portions evenly into a 8-inch flatbread that is ⅛ inch thick, using …
- Heat a skillet at medium high. It is ready for cooking when you can feel the heat while …
Paratha Recipe (Flaky South Asian Flatbread) | The Kitchn
Feb 24, 2022 · Paratha is a type of flaky, layered flatbread common throughout South Asia. They can be simple — layered with your choice of fat (such as ghee, butter, or shortening) and rolled into a variety of shapes (such as square, …
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Lachha Paratha (Flaky Paratha) Recipe - King Arthur …
This paratha recipe yields irresistibly flaky flatbread that you’ll want to rip apart and dip into dals and curries. Make it tonight with King Arthur White Whole Wheat Flour.
How to Make Parathas (Pan-Fried Indian Flatbread)
Mar 25, 2020 · Parathas (pan-fried Indian flatbread) are truly a treat. Crispy and flaky, they go well with most Indian dishes, whether a gravied curry or a dry stir-fry. Don't be deterred by the number of steps in this tutorial—although the …
Paratha (Pan-Fried Indian Flatbread) - Spice Cravings
Jun 4, 2021 · Paratha is an unleavened layered Indian flatbread that is traditionally made with stone-ground whole wheat flour. A soft dough is made using flour, water, salt, and a little oil, then after a short rest, it is rolled out into …
Easy Indian Paratha Recipe - (Indian Flatbread)
Jan 25, 2024 · Paratha is a traditional Indian unleavened flatbread that’s perfect for breakfast, lunch, dinner, and snacks. It is simple to make and requires only a few basic ingredients. The result is a delicious, crispy bread that can be …
