Mar 31, 2025 · To pan-fry salmon, first pat the salmon dry with a paper towel and let it come to room temperature for about 10 minutes. Add 2 tablespoons (30 mL) of olive oil to a large nonstick skillet and heat it over medium-low heat. Season the salmon with salt and pepper.

May 17, 2024 · This easy pan-fried salmon recipe has your back! The dish is quick, healthy and only calls for a few staple ingredients. Once you know how to cook pan-seared salmon on the stovetop, you can dress the fish up in dozens of different ways.

Dec 18, 2024 · Here’s how to cook salmon in a pan that’s restaurant quality — and ready in less than 15 minutes.

Feb 6, 2025 · Melt butter in a large, heavy skillet over medium heat; add lemon juice and swirl the skillet to combine. Place salmon fillets, flesh-side down, in the skillet; cook until browned, about 3 minutes. Baste tops of fillets with lemon butter using a spoon as they cook.

This easy and delicious pan-fried salmon recipe from Gordon Ramsay is quick to make and packed with flavor. The crispy skin and tender fish create a perfect combination, and with just a few simple ingredients like butter, olive oil, and thyme, it’s a flexible dish you can easily customize.

Mar 21, 2024 · Restaurant-quality pan seared salmon—crisp on top and just barely cooked in the center—is easy to make at home. Golden and crisp on top and just barely cooked at the center, this pan seared salmon is one of my go-to recipes when I have to hit the kitchen running. Not only is it fast—15 minutes start to finish—it’s also elegant.

Feb 3, 2025 · From simple weeknight dinners to elegant gourmet meals, pan-fried salmon is a versatile dish that can be tailored to suit any taste. This guide will take you through the essential steps to achieve perfectly cooked salmon, with juicy, flaky flesh and a beautiful golden crust. The first step to delicious pan-fried salmon is selecting the right cut.

Jun 8, 2024 · Uses minimal ingredients: To pan fry salmon all you need is salmon, cooking oil or butter, and seasonings. The flavor comes from the fish itself. Easy to get perfectly cooked salmon: Pan frying makes it easy to control the cook time and internal temperature for tender, flaky salmon. For the best pan-fried salmon, pick the right cut of salmon:

Generously season the salmon fillets with salt and pepper. Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming, then turn up the heat. Once the butter starts bubbling, add the salmon fillets to the pan, skin-side-down, and fry for 3 mins until crisp.