This delicious, fine-grained loaf is perfect for sandwiches and toast — including French toast and melba toast. Prevent your screen from going dark as you follow along. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.

Mar 13, 2025 · A recipe for sourdough pain de mie sandwich bread that's super soft and slightly sweet. Also called a Pullman loaf, this bread is a kid, and parent, favorite!

Pain de Mie is the most dense and perfect bread for sandwiches. It’s best when served fresh, making it an ideal base for all kinds of sandwiches. Its mild flavor goes well with various fillings, from savory deli meats and cheeses to sweet spreads and fruits.

For toast (and French toast), sandwiches (including our favorite, grilled cheese), and the best bread-and-butter ever, you simply can't beat pain de mie. While most pain de mie recipes call for a traditional 13" x 4" x 4" pan, this one is perfect for our smaller 9" x 4" pan.

Dec 14, 2022 · But there's only one bread recipe that took up permanent residence in Julia Child's kitchen: Pain de mie. Pain de mie is like the classic store-bought sandwich bread you love—only deliciously fresh and warm.

Dec 20, 2024 · Pain de mie, French for “bread of crumb,” is a fluffy white bread with a tight crumb and very little crust. The bread is also commonly known as “Pullman bread,” thanks to the loaf pans, which were used in the kitchens of Pullman railway cars during the early twentieth century.

Pain de mie is a white or brown bread with a thin, soft crust. It is mostly sold sliced and packaged in France. Pain is the French word for "bread", and la mie is the soft part of bread, called the crumb in English. Pain de mie is most similar to a pullman loaf, or to regular sandwich bread.

Aug 14, 2023 · Pullman bread, also known as pain de mie, is a classic-style loaf of bread, recognized best for its well-known square slices and cravable texture! Plus, the thin, golden brown crust is easy to trim off without much waste for elegantly presented tea time snacks—or, to appease picky eaters!

Apr 11, 2020 · Simply put, Pain de Mie is the French version of sandwich bread. Beyond that, Pain de Mie is the cheaper, more economical cousin of French breads. Compared to the usual types, Pain de Mie is sweeter. The crumbly texture that it owes its name to is due to the smaller air pockets found in its dough.

According to them, the best bread for thin-slicing is called pain de mie, a butter- and milk-rich loaf baked in a special lidded 13" x 4" x 4" pan. The lid ensures that the baking bread won't expand too much, keeping it very close-grained-and thus totally non-crumbly, and easy to slice. You can use all all-purpose flour without the whole wheat."