Oct 7, 2022 · This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun.

Dec 21, 2020 · Kalua pork (also called kalua pig) is a popular Hawaiian dish you can easily make at home in the oven or with an Instant Pot (or any pressure cooker). 3 ingredients, super easy! Cook, shred, and eat with rice ^_^

Dec 9, 2020 · Succulent, fall-apart tender pulled pork shoulder infused with rich earthy & smoky flavor. My family's recipe makes it easy to prepare this iconic Hawaiian meal at home - even on the mainland! - since this kalua pork is made in the oven with just a few ingredients.

Mar 14, 2012 · No time to dig an imu to make Kalua pork? Chef Keoni shows us this easy way to make Kalua pork in the convenience of your own oven. This recipe can also be used with a slow cooker. Preheat the oven to 250 degrees. Score the pork butt on all sides with a diamond pattern. The incisions should be no deeper than ¼ inch deep.

Jan 31, 2006 · Preheat oven to 350°F. Using small sharp knife, cut 1/4-inch-deep slits 1 inch apart all over pork roast. Rub 2 tablespoons sea salt all over pork.

The Luau Must-Have: Kalua Pork. Kalua pork is pretty much the main dish served at any luau. I even served it for my baby’s first luau! It was definitely a hit at the party. But what is Kalua Pork? It’s a Hawaiian cuisine that was traditionally prepared in an imu (underground oven).

Jun 14, 2024 · Preheat the oven to 325 degrees F (165 degrees C). Place pork in a large bowl and rub all over with liquid smoke. Sprinkle salt over meat, and rub in until evenly coated. Set aside.

Place pork roast in a roasting pan fat side up. Add stock to pan and place in oven for four hours. Remove, shred with forks and serve over rice using pan juices as a sauce if desired. Optionally, garnish with thin-sliced scallions. Serve piping hot and enjoy!

Aug 1, 1996 · Roast at 400°F in electric oven for 1 hour. Lower temperature to 375°F; cook for 4 1/2 more hours or until pork is easy to shred. In a large saucepot, bring the remaining 4 cups water to a boil.