1. Oroshi Soba - Cooks Without Borders

    Oroshi Soba. On a hot summer day, there’s nothing as refreshing and satisfying as a basket of chilled soba (buckwheat noodles) and dipping sauce. We particularly love oroshi soba — cold noodles topped with grated daikon (oroshi …

  2. Oroshi Soba (Video) おろし蕎麦 • Just One Cookbook

  3. 16 Delicious Daikon Recipes (Plus More Ways to Use It)

  4. Momiji Oroshi: Grated Daikon Radish with Red Chili Pepper

  5. Maximising the health benefits of Daikon with Daikon …

    The term “oroshi” means to grate or shred, and that’s what is done to the daikon to create this flavorful topping with a refreshing, tangy flavor. Daikon oroshi is commonly served as a condiment alongside various Japanese dishes and …

  6. Oroshi Soba Recipe - Japanese Cooking 101

    Jul 28, 2014 · Soba noodles can be served in hot broth or with a cold dipping sauce. The recipe here is cold Soba with Daikon Oroshi (grated Daikon radish). It is very refreshing and great for Japan’s hot and humid summer. Oroshisoba

  7. How to make delicious Daikon oroshi (grated Japanese …

    Sep 20, 2020 · Daikon oroshi is used as a condiment or accompaniment of washoku (Japanese food). Daikon oroshi has a unique spiciness and fluffy texture. It is really suitable for oily and heavy food because it can help digest …

  8. Recipe - Momiji Oroshi (Spicy Grated Daikon) | Japanese Cuisine ...

  9. Mentaiko Oroshi (Spicy Cod Roe with Grated Daikon)

    Feb 14, 2024 · This mentaiko oroshi is served with grated daikon, scallions and a little soy sauce. Shredding a few shiso leaves on top brings extra color and freshness to this little beauty. Print

  10. Daikon for Natural Digestion | Cooking with Yoshiko

    Daikon, is a long white Japanese radish, it has a crunchy texture and a sweet and light peppery taste. It is used widely across Japanese cooking, from pickles to salad and soups to simmered dishes, it’s widely used in Japanese cooking. …

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