Old ale - Wikipedia
WEBOld ale is a form of strong ale. The term is commonly applied to dark, malty beers in England, generally above 5% ABV, and also to dark ales of any strength in Australia. [1] It is sometimes associated with stock ale or, archaically, keeping ale, …
How To Brew Old Ale [Full Recipe] Homebrew Academy
WEBOld Ale is known for its richer, maltier flavor and higher alcohol content compared to other ales. The Old Ale recipe provided focuses on creating a brew with a deep amber to dark brown color, a good balance of malt sweetness and hop bitterness, and a …
Old Ale - BeerAdvocate
WEBOld Ales, also referred to in the past as Stock Ales, are low attenuated beers with high levels of dextrins, creating a full malt body with plenty of character. Old Ales from centuries past were often transferred into vats to mature, hence the name.
Old Ale: Style Characteristics, Brewing Tips & History
WEBNov 21, 2014 — Sometimes called "strong ale" or "stock ale", old ale is a style that is high in malty sweetness & low in hop bitterness. Learn more about this style.
Make Your Best Old Ale - Craft Beer & Brewing
WEBJul 3, 2016 — In the modern era, the term “Old Ale” is something of a catch-all. It includes everything from the shockingly low-alcohol Theakston’s Old Peculier (my third-favorite beer) to winter warmers such as Great Divide Hibernation (a beer so thick and rich it can basically be poured on waffles).
What is Old Ale? - The Beer Connoisseur®
WEBDec 1, 2009 — Old ales range in color between medium amber and a semi-opaque ruddy brown, which is typical of the aged examples. On the palate, they are malty, with complex caramel and toffee elements. Aged versions pick up a vinous character and can display some acidic, oxidative flavors.
Old Ale - Brew Your Own
WEBOld ale is the aged counterpart, and is akin to what was called a stock ale in the U.S. — a stronger ale that could be used for blending or to be enjoyed separately. Some English recipes had versions for keeping (often containing a “K” …
Strong British Ale - Old Ale - Beer Recipes | Brewer's Friend
WEBType: Ale. ABV: 5.5 - 9. IBU: 30 - 60. OG: 1.055 - 1.088. FG: 1.015 - 1.022. CO2 Volume: 1.5 - 2.3. Color: 10 - 22. An ale of moderate to fairly significant alcoholic strength, bigger than standard beers, though usually not as strong or rich as barleywine. Often tilted towards a maltier balance.
What is an Old Ale? A Casual Guide to this Classic Beer Style
WEBOld Ale is a type of strong ale with a rich heritage rooted in English brewing. You’ll often find these beers to be dark and malty, with an alcohol content above 5% ABV. In Australia, Old Ale refers to dark ales of any strength, while …
Old Ale (Ale) Beer Style Guidelines - Beer Maverick
WEBThese are the functional brewing properties of Old Ale beers, as descided by the Brewers Association. These guidelines reflect, as accurately as possible, the historical significance, authenticity or a common profile in the current commercial beer market.