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- Noble rot, also known as Botrytis Cinerea, is a fungus that attacks healthy ripe grapes12. It weakens the skins of the grape, causing the fruit to shrivel and look more like a raisin123. However, unlike normal mold or rot, noble rot concentrates the sugar content and introduces unique flavors45. This process is essential for certain wines and adds complexity to their profiles4.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Noble rot, also known as ‘Botrytis Cinerea’, is a fungus that attacks healthy ripe grapes. It weakens the skins of the grape which, in turn, accelerates the evaporation of the water, causing the fruit to shrivel and start to look more like a raisin.www.virginwines.co.uk/hub/blog/what-is-noble-rot/Noble Rot, officially known as Botrytis Cinerea, is a good fungus, which in the right climatic conditions attacks very ripe, thin-skinned grapes. As a result of this benevolent attack, grapes start to shrivel like raisins. Grape flavors and sugars become more concentrated.www.bordeaux.com/us/Bordeaux-Magazine-US/Jo…Meanwhile, the grapes will become slightly shriveled and take on a brown, raisin-like hue. In the end, the grapes lose about half of their water content. This, wine lovers, is called noble rot. It’s a delicate process, and winemakers have to be extra attentive when harvesting to pluck these grapes at the prime level of infection.vinepair.com/articles/wine-101-terms-noble-rot/Noble rot not only concentrates the sugar content by dehydrating the grapes but also introduces unique flavors that are indispensable for the characteristic profiles of certain wines. Unlike normal mold or rot, that taints and damages the grapes, noble rot has a complexity of flavor and sweetness that is a wonder in the winemaking world.sipcru.com/educate/noble-rot-a-unique-contributor …‘Noble Rot’ basically does two things to wine: it intensifies the sweetness level and adds flavor complexity. Intensifies Sweetness ‘Noble Rot’ causes grapes to dehydrate while maintaining the sugar levels. More wine grapes are needed to make the same amount of juice and thus the juice has higher sugar content.winefolly.com/deep-dive/they-call-it-noble-rot-botrytis/
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Oct 11, 2023 · Noble rot is a fungus that affects grapes, causing them to become dehydrated and concentrated with sugar. But it's not your run-of-the-mill, destructive type of fungus. It's more of a capricious fairy godmother, choosing …
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Apr 25, 2023 · As wine lovers, we can’t forget Botrytis cinerea, the grey mold known as Noble Rot that under the right circumstances can affect grape bunches to create ethereally sweet wines such as...
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