Nitsume Vs Shoyu (Detailed Explanation) - Easy Homemade Sushi
Are you confused about nitsume and shoyu, the two popular sushi condiments? Read this article to find out the difference (nitsume vs shoyu) and their uses.
Eel Sauce - Secrets of Sushi
Eel Sauce, also known as Nitsume, is a crowd favorite and it goes well on various types of rolls as well as a marinade for fish and chicken. In the United States, this sauce is created differently depending on which sushi bar you go to.
Eel Sauce Recipe
Jul 29, 2024 · Eel sauce is also called nitsume or kabayaki sauce, and unagi no tare in Japanese. It's a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Traditionally it is used on Japanese grilled eel and eel rolls.
Japanese Tsume and Tare - Nitsume or Thick, Sweet Eel Sauce
Japanese Tsume and Tare - Nitsume or Thick, Sweet Eel Sauce. "This recipe is for the dark sweet sauce served over many types of sushi in restaurants, especially seafood and fish. Tsume is traditionally made with the reduced stock of boiled conger eels (anago).
Eel Sauce - The Big Man's World
Jul 6, 2024 · Also known as Unagi No Tare and Nitsume, eel sauce is a sweet, sticky, and thick condiment used in tons of Japanese recipes. It’s an essential ingredient in any dish involving Unagi (eel- hence the name) and is also popular in sushi, gyoza, and beef negimaki.
Eel Sauce (Unagi Sauce) - Savory Sweet Spoon
Nov 6, 2023 · Unagi sauce, also known as “eel sauce” or “nitsume,” is a sweet and savory condiment commonly used in Japanese cuisine, particularly with dishes featuring grilled or broiled eel, such as unagi nigiri or unadon.
Eel Sauce - Sauce Fanatic
Sep 18, 2023 · Eel sauce is also known as nitsume or kabayaki sauce in sushi restaurants. The sweet, salty flavor of the sauce is terrific with grilled fish and sushi.
Eel Sauce (Unagi No Tare) - Pickled Plum
Jun 9, 2020 · Eel sauce, also called kabayaki sauce or nitsume sauce, is a thick Japanese brown sauce made of mirin, soy sauce, sake and sugar. It is most famously used as a sauce for unagi don, or una don, which is a rice bowl topped with grilled eel.
Nitsume Sauce - CooksInfo
Jun 19, 2005 · Nitsume is a Japanese sauce used with eel, octopus and shrimp. There used to be many variations of it. One older way of making it was simmering eels in a pot of water for several months until all that was left was a thick glaze.
Unagi No Tare (Homemade Eel Sauce) - Serious Eats
Jul 6, 2023 · Unagi no tare, kabayaki sauce, nitsume—the glossy, syrupy glaze that adorns tender pieces of grilled eel—goes by several names and many preparations. And in truth, it’s mostly a restaurant thing. “No one would make unagi tare at home,” says author and Japanese food scholar Nancy Singleton Hachisu.