North American Traditional Indigenous Food Systems
WEBSep 27, 2024 · Make Indigenous foods accessible to areas that need it most. North American vision. Replicate Indigenous Food Lab Centers which creates regional counterpoints for development of Indigenous Food Access and Education. Develop Tribal Community Indigenous Kitchens everywhere.
Resources - NATIFS
WEBCommunity Resources. Wild Rice Bowl Take-Home Recipe – A handout designed to be used with a wide audience. Minnesota Wild Rice Flyer – Information about traditional wild rice management and wild rice harvesting. MORE BOOKS ...
Indigenous Food Lab - NATIFS
WEBIndigenous Food Lab is a professional Indigenous kitchen and training center at the heart of our work establishing a new Indigenous food system that reintegrates Native Foods and Indigenous-focused Education into tribal communities across North America.
Frequently Asked Questions - NATIFS
WEBQ: What is NATIFS and the Indigenous Food Lab? A: North American Traditional Indigenous Food Systems (NATIFS), a nonprofit organization founded by Chef Sean Sherman of The Sioux Chef, is dedicated to addressing the economic and health crises affecting Native communities by re-establishing Native foodways. We imagine a new …
Staff - NATIFS
WEBStaff at NĀTIFS and the Indigenous Food Lab. Click on staff members names or pictures to read their biographies.
Indigenous Food Lab Market - NATIFS
WEBIndigenous Food Lab Market. The IFL Market in the Midtown Global Market is a first of its kind in Minneapolis; a pilot from NĀTIFS that will be replicated elsewhere throughout North America to support Indigenous food access and enterprise development in …
Linda Black Elk - NATIFS
WEBCurrently, Linda spends her days planning, organizing, and managing educational events for our local community, and she also develops and implements classes and videos within our professional studio kitchen located at the Indigenous Food Lab.
Corn Chowder With Wild Plantains & Salmon - NATIFS
WEBNow Open! Monday - Saturday: 10am - 6pm Serving hot food: Monday: 11am - 2pm Tuesday - Saturday: 10am - 6pm Spirit Kitchen, producing grab-and-go and made-to-order Indigenous food. Midtown Global Market, 920 E. Lake Street in Minneapolis.
NATIFS EXECUTIVE DIRECTOR SEAN SHERMAN BRINGS …
WEBNov 29, 2023 · Sean is traveling to COP28 at the invitation of the Global Alliance for the Future of Food and the Rockefeller Foundation, and will be bringing a message of Indigenous food and knowledge as a pathway to both mitigating and adapting to …
Vision - NATIFS
WEBNATIFS envisions a network of resilient tribal communities, united by the revival of Indigenous food traditions, economic prosperity, and Indigenous health and well-being. Through our collective efforts, ancestral wisdom will flourish anew, fostering a legacy of health, pride, and sustainability for present and future generations.