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list of plants in the family Brassicaceae - Encyclopedia Britannica
Commonly known as the mustard family, Brassicaceae contains some 338 genera and more than 3,700 species of flowering plants distributed throughout the world. Brassicaceae species are characterized by four-petalled cross-shaped flowers that feature two long and two short stamens and produce podlike.
Brassicaceae - Wikipedia
Brassicaceae (/ ˌbræsɪˈkeɪsiːˌiː, - siˌaɪ /) or (the older) Cruciferae (/ kruːˈsɪfəri /) [2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. Most are herbaceous plants, while some are shrubs.
Brassicaceae: Mustard Family. Identify plants, weeds, and flowers.
If you find that combination in a flower, then you know it is a member of the Mustard family. Worldwide there are 375 genera and 3200 species. About 55 genera are found in North America. All species of Mustard are edible, although some taste better than others. In other words, it doesn't matter which species of mustard you find.
Brassicaceae | Cruciferous, Mustard, Cabbage | Britannica
Jan 24, 2025 · Brassicaceae, the mustard family of flowering plants (order Brassicales), composed of 338 genera and some 3,700 species. The family includes many plants of economic importance that have been extensively altered and domesticated by humans, especially those of the genus Brassica, which includes.
Mustard Family (Brassicaceae) - Encyclopedia.com
The mustard family, or Brassicaceae, contains about 3,000 species of plants. These plants occur widely on all continents except Antarctica and in a wide range of habitats from tundra and desert to forests of all types.
Brassicaceae Family: Characteristics, Floral Formula, Diagram
Nov 12, 2024 · The Brassicaceae family is commonly known as the Mustard family or Cruciferae family. It is a large family which comprises about 365 genera and 3250 species. It includes economically important plants used as vegetables, medicines, oil-yielding seeds, and …
Mustard | Definition, Types, Plants, & Facts | Britannica
Dec 2, 2024 · mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae. The principal types are white, or yellow, mustard (Sinapis alba), a plant of Mediterranean origin; and brown, or Indian, mustard (Brassica juncea), which is of Himalayan origin.
Mustard plant - Wikipedia
The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to ...
Adaptations and Traits of the Brassicaceae Plant Family
Jan 12, 2025 · The Brassicaceae family, commonly known as the mustard or cabbage family, includes a diverse group of plants with significant ecological and agricultural importance. This family features species like broccoli, kale, and canola, which are vital for human consumption and industry. Their adaptability to various environments has allowed them to ...
families-Brassicaceae - Ohio Plants
The mustard family (Brassicaceae) consists mainly of annual to perennial herbs with watery acrid juices (having a radish-like peppery taste). They bear alternate leaves which lack stipules. The stems are often hairy, with forked or star-shaped (stellate) hairs.
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