Monascus purpureus (syn. M. albidus, M. anka, M. araneosus, M. major, M. rubiginosus, and M. vini; simplified Chinese: 红 曲 霉; traditional Chinese: 紅麴黴; pinyin: hóng qū méi, lit. "red …

Monascus is a genus of mold. Among the known species of this genus, the red-pigmented Monascus purpureus is among the most important because of its use in the production of …

Oct 16, 2022 · Red fermented rice (RFR) is rice fermented using Monascus spp. This product contains monacolin K, providing health benefits including mitigation of diarrhoea and improving …

Monascus is a xerophilic fungus and has three species purpureus, rubber, and pilosus. Monascus can synthesize pigments by esterification from polyketide chromophores and β-keto acids and …

May 17, 2017 · Monascus color, categorized as a natural color, has also been widely used as a food supplement and in traditional medicine. The major objective of this review deals with …

Oct 16, 2022 · This review focuses on the production of RFR by solid-state fermentation (SSF) and submerged fermentation (SmF), the occurrence of CIT in RFR, CIT quantification, the …

Dec 23, 2024 · This review summarizes most of the genetic manipulation tools used in Monascus spp. and emphasizes Agrobacterium tumefaciens-mediated transformation and nuclease …

Dec 23, 2024 · This review summarizes most of the genetic manipulation tools used in Monascus spp. and emphasizes Agrobacterium tumefaciens-mediated transformation and nuclease …

Jul 1, 2022 · Red fermented rice (RFR) is rice fermented using Monascus spp. This product contains monacolin K, providing health benefits including mitigation of diarrhoea and improving …

Monascus species have great abilities to produce polyketides, such as well-known Monascus azaphilone pigments (MonAzPs), monacolin K (MK), and citrinin. Genomic information mining …