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Mieum (food) - Wikipedia
Mieum (Korean: 미음; Hanja: 米飮) is a thin, strained gruel made from white rice, white glutinous rice, foxtail millet, or glutinous foxtail millet. It is often used in liquid diet for patients and for recently weaned children. A thinner mieum, made from rice water or mixed with powdered milk, is sometimes used as a breast milk … See more
Rice or foxtail millet is soaked for at least 2 hours before being drained and boiled, usually at a ratio of 1 part grain to 10 parts water. It is simmered until sodden and mushy, then strained … See more
• Juk – Korean porridges
• Eungi – Korean grain starch porridges
• Congee – Asian rice porridges
• List of porridges
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Oct 5, 2024 · A key element is the diverse array of dishes served, including juk (porridge), mieum (fermented soybean paste stew), eungi (grilled or roasted meat/fish), guksu (noodles), mandu (dumplings), and ddeokguk (rice cake …
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Pronunciation of "mieum" - Korean Language Stack Exchange
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Lesson 14 (Talk in Korean): Basic Consonants (mieum: ㅁ)
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