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    Pinot Noir – The star of Burgundy, France, as well as so many modern wine regions today, Pinot Noir produces a variety of earthy styles from plush and fruity to ethereal, spiced and layered. Sangiovese - Italy’s most-famous and widely-planted, noble red grape makes medium-bodied wines with notable acidity and moderate tannins.
    www.wine.com/content/landing/dry-red-wine
    If a recipe calls for “dry red wine,” use a dry red. Cabernet Sauvignon, Pinot Noir, and Merlot are good choices that are easy to find. Use Marsala, Madeira, and other fortified wines as instructed in recipes. These wines have distinct flavors and should not be substituted. If in doubt, use a red wine that would pair well with the finished meal.
    www.thewinebuyingguide.com/Cooking-with-Wine/…
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    Jul 7, 2024 · 1. Cabernet Sauvignon. Bold and complex Cabernet Sauvignon is the King of dry red wines. This hearty dry red with smooth tannins is grown and drunk all over the world. 2. Merlot. Often found in Bordeaux blends of red wine …

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    Jul 6, 2022 · You should always check the wine label for the exact RS amount, but these are the most common dry red wines: Cabernet Sauvignon. Possibly the most popular red wine variety, Cabernet Sauvignon is a classic medium …

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  11. Wines From Dry to Sweet (Chart) - Wine Folly

    Pretty much all quality red table wine sold in the US is dry, with notable exception of very high bulk production wines that will often obscure any faults with a few (less than 10) grams of sugar, as well as mevushal wines, such as …