Jul 16, 2024 · Delicious Masoor Dal, made the easiest way with pantry staples. This North Indian style Red Lentil Dal is flavorsome, tasty and makes for a protein-rich side to your meal. It’s a beginners’ recipe and gets ready under 25 minutes.

Feb 19, 2025 · Let’s Make My Simple Masoor Dal! Add rinsed dal to the inner steel pot of your instant pot along with chopped ginger, tomatoes, turmeric, 1/2 teaspoon salt and water. Close the lid and cook on high pressure for 5 minutes. Let the pressure release naturally. We need the dal to be completely cooked and soft.

Feb 16, 2023 · Masoor Dal is a creamy spiced lentil dish that’s delicious to enjoy over rice. This popular Indian recipe features lovely red lentils cooked with onions, tomatoes, and lots of rich and savory spices. Follow my simple steps to make a healthy, tasty Masoor Dal recipe for a satisfying and healthy meal.

Jul 8, 2022 · Masoor Dal (Red Split Lentils) – One of the most common variety of lentils and readily available at most American grocery stores. Spices – This dal recipe calls for simple spices such as coriander, cumin, red chili powder (or cayenne!), and turmeric.

Jan 11, 2024 · Masoor Dal is an Indian red lentil soup that is wonderfully fragrant and flavorful. It's easy to make and is ready to serve in 30 minutes.

May 1, 2023 · Masoor Dal is healthy, quick, comfort food and arguably the tastiest way to make red lentils. You’re looking at the easiest, most flavourful red lentil curry recipe in 5 minutes hands-on time. Save this recipe!

This Masoor Dal recipe proves the fact. Flavoured with common, everyday ingredients and tempered with cumin seeds and ginger, the dal tastes really awesome even though we have used very little salt in it. Masoor dal is one of the recommended foods for those undergoing dialysis.

Jul 31, 2022 · What Is Red Lentil (Masoor Dal)? You won’t be wrong in declaring dal as an Indian staple dish. Red Lentil Dal, one of the most common pantry staples, is a smaller-sized edible seed in three varieties. You’ll find lentils shelled with skins on, dehulled, and split.