1. Mackerel - Wikipedia

    • Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment. Mackerel species typically have deeply forked tails and vertical "tiger-like" stripes on their backs with an iridesce… See more

    Species

    Over 30 different species, principally belonging to the family Scombridae, are commonly referred to as mackerel. The term "mackerel" is derived from Old French and may have originally meant either "marked, s… See more

    Characteristics

    Most mackerel belong to the family Scombridae, which also includes tuna and bonito. Generally, mackerel are much smaller and slimmer than tuna, though in other respects, they share many common characterist… See more

    Distribution

    Most mackerel species have restricted distribution ranges.
    Some mackerel species migrate vertically. Adult snake mackerel conduct a diel vertical migration, staying in deeper water during the day an… See more

     
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  2. 25 Mackerel Recipes to Lighten Up Your Meals - Insanely Good

  3. 10 Mackerel Recipes to Make the Most of the Oily Fish - Food

  4. Shortfin mako shark - Facts, Diet, Habitat & Pictures on …

    The shortfin mako shark feeds mainly upon cephalopods and bony fish including mackerels, tunas, bonitos, and swordfish, but it may also eat other sharks, porpoises, sea turtles, and seabirds. They hunt by lunging vertically up and …

  5. Shortfin mako shark - Wikipedia

  6. Simmered Mackerel in Miso - RecipeTin Japan

    May 22, 2018 · Simmered Mackerel in Miso particularly so because of delicate nature of the fish fillet. About Mackerel Mackerel, which is also known as slimy mackerel, pacific mackerel, blue mackerel, Japanese mackerel, and spotted …

  7. Mackerel as food - Wikipedia

    Mackerel is an important food fish that is consumed worldwide. [3] As an oily fish, it is a rich source of omega-3 fatty acids. [4] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning.

  8. Grilled mackerel (Godeungeo-gui) recipe by Maangchi

    Jul 31, 2010 · This salty mackerel side dish is one of the most common fish dishes in Korea. Mackerel is known as a fish that is a great source of nutrients such as good fat (omega 3 fatty acids), protein, vitamins, and minerals! The …

  9. Wildlife Fact Sheets: Shortfin Mako Shark - Ocean Conservancy

  10. 11 Facts About Mako Sharks - Mental Floss

    Dec 18, 2018 · Though dwarfed by the closely related great white shark, makos are impressive fish in their own right: They're speedy, powerful predators that have been featured in famous literature and have a...

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