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  1. French green lentil salad - Mayo Clinic

    Dec 19, 2018 · Transfer the lentils to a large bowl and discard the bay leaf. In a small bowl, combine the vinegar, mustard and 1/4 cup of the reserved cooking liquid. (Discard any remaining liquid or reserve for another use.) Whisk in the remaining olive oil. Add the vinaigrette, parsley and pepper to the lentils and toss gently to mix and coat evenly. Serve ...

  2. Yellow lentils with spinach and ginger - Mayo Clinic

    While the lentils simmer, toast the sesame seeds. Place the sesame seeds in a small, dry saute pan over medium heat. Cook briefly, shaking the pan often and watching carefully to prevent burning. Remove the seeds from the pan as soon as they begin to turn brown. Set aside. Stir the spinach into the lentils, cover and simmer for about 3 minutes ...

  3. Breastfeeding nutrition: Tips for moms - Mayo Clinic

    Apr 27, 2022 · Focus on making healthy choices to help fuel your milk production. Opt for protein-rich foods, such as lean meat, eggs, dairy, beans, lentils and seafood low in mercury. Choose a variety of whole grains as well as fruits and vegetables. Eating a variety of foods while breastfeeding will change the flavor of your breast milk.

  4. Vegetable, lentil and garbanzo bean stew - Mayo Clinic

    Dec 4, 2015 · Add lentils, tomato paste and seasonings. Cover and continue to cook over medium-low heat until lentils and squash are soft (about 1 to 1 1/2 hours). Stir occasionally. Or at this step transfer ingredients to slow cooker and cook for 4-6 hours on low setting. Stir in lemon juice and garbanzo beans. Serve warm and top with chopped peanuts and ...

  5. Bean and legume recipes - Mayo Clinic

    Yellow lentils with spinach and ginger; Salad recipes. Bean salad with balsamic vinaigrette; French green lentil salad; Mixed bean salad; Quick bean and tuna salad; Rice and beans salad; Sandwich recipes. Beet burgers; Black bean burgers with chipotle ketchup; Sauce and dressing recipes. Guacamole with beans; Italian salad dressing; Peanut ...

  6. Pregnancy diet: Focus on these essential nutrients - Mayo Clinic

    Feb 18, 2022 · 1/2 cup (99 g) boiled lentils: 9 g: Milk: 1 cup (237 mL) skim milk: 8 g: Peanut butter: 2 T (32 g) peanut ...

  7. High-fiber foods - Mayo Clinic

    Nov 23, 2023 · Fruits, vegetables, grains, beans, peas and lentils all help you reach that daily fiber goal. Fiber-rich foods have a mix of different fiber types. Some fiber helps keep stool moving in the large intestine. Other types of fiber help a person feel full for longer. That can lower the overall calories consumed and help with weight control.

  8. Weight loss: Feel full on fewer calories - Mayo Clinic

    Jan 12, 2024 · Simply put, energy density is the number of calories (energy) in a specific amount of food. High energy density means that there are a lot of calories in a small amount of food. Low energy density means there are few calories in a large amount of food. When you're striving for weight loss, one strategy is to eat low-energy-dense foods.

  9. Low-glycemic index diet: What's behind the claims? - Mayo Clinic

    Nov 2, 2022 · Low GI: Green vegetables, most fruits, raw carrots, kidney beans, chickpeas and lentils. Medium GI: Sweet corn, bananas, raw pineapple, raisins, cherries, oat breakfast cereals, and multigrain, whole-grain wheat or rye bread; High GI: White rice, white bread and potatoes; Commercial low-GI diets may refer to foods as having slow carbs or fast ...

  10. Dietary fiber: Essential for a healthy diet - Mayo Clinic

    Dec 11, 2024 · Beans and members of the bean family such as peas and lentils are excellent sources of fiber. Add kidney beans to canned soup or a green salad. Or make nachos with black beans, lots of fresh veggies, whole-wheat tortilla chips and salsa. Eat fruit and vegetables. They're rich in fiber as well as vitamins and minerals.