Left Coast Seafood employs 5 employees. The Left Coast Seafood management team includes Matthew Talbert (Owner), Jadine De Noon (Hostess), and Hannah Rubio (Busser).

Left Coast Naturals is an organic and natural food manufacturer and distributor based in Burnaby, British Columbia. The brands we manufacture are Hippie Foods, Skeet & Ike’s, and Left Coast …

Welcome to Left Coast Food + Juice! A beloved spot that succeeds in making “you are what you eat” enjoyable, to all our senses. Breakfast, lunch, dinner, chef driven smoothies, cold-pressed …

North Coast Seafoods employs 118 employees. The North Coast Seafoods management team includes James Stavis (President), Adam Taylor (Vice President of Sales), and Patrick …

Pacific Seafood employs 1,290 employees. The Pacific Seafood management team includes Frank Dulcich (President and CEO), Sherry Childs (Human Resources Manager), and Eric …

From humble beginnings selling seafood door-to-door, North Coast Seafoods has grown to be one of the largest seafood companies in the Northeast, building our business upon deep …

Coast exports 100 000 tonnes of seafood per year to 80 markets. We have 400 customers globally, and are continuously building new markets for Norwegian seafood. Coast has its …

East Coast Seafood is a subsidiary of East Coast Seafood Group (ECSG) headquartered in the greater Boston area. The company combined with its affiliated companies ranks among the …

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Left Coast Cellars employs 13 employees. The Left Coast Cellars management team includes Taylor Pfaff (CEO and Family Ownership), Shardul Ghogale (Director of Sales and Family …