Implementing classical French cooking that has been taken on a South East Asian spice route. Susur Lee’s flagship restaurant for over two decades, offers a menu inspired by refreshing bright flavors with his renowned Signature Singaporean Slaw.

A take on a classic dim sum dish with scallion pesto and a superior soya jus

Returning to Toronto in 2000, Chef Lee opened Susur, a restaurant that celebrated fine dining and a now-legendary reverse-tasting menu. Recognized worldwide as the “it” destination for foodies seeking the next frontier.

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LEE ESPRESSO MARTINI (2.5oz) baileys, crème de cacao, white chocolate shave, feullitine crumble, chocolate crème patissière *decaffeinated available 24 22 32 15 22 18 19 22 21 DESSERTS Signature. COCKTAILS ELDER DRAGON SOUR (2oz) bombay sapphire gin, st germain housemade dragonfruit syrup, lemon, egg white

The restaurant can be fully booked for a private 180 person seated dinner or 250 person standing dinner. Private Dining Room Designed for intimate special occasions and gatherings.

Yes, you can call the restaurant directly for pickup orders at 416-504-7867 or use one of our partnered takeout/delivery apps. How can I place an order for takeout or delivery? Takeout is available through Uber Eats and pickup is available by Ritual.

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Sharing Style Menus $125 $140 $155 Signature Signature Signature Singaporean Style Slaw 24 ingredient salad, salted plum dressing, peanuts