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Lecithin - Wikipedia
Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are used for smoothing food textures, emulsifying, homogenizing … See more
Commercial lecithin, as used by food manufacturers, is a mixture of phospholipids in oil. The lecithin can be obtained by water degumming the extracted oil of … See more
Lecithins have emulsification and lubricant properties, and are a surfactant. They can be completely metabolized (see inositol) by humans, so are … See more
Wikipedia text under CC-BY-SA license LECITHIN - Uses, Side Effects, and More - WebMD
Lecithin: Benefits, risks, and types - Medical News Today
Lethicin Uses, Nutrition Benefits, and Risks - Verywell …
Aug 22, 2024 · Lecithin is a mixture of fats that have essential functions in human cells. Learn about lecithin's possible benefits for various health conditions, such as cognitive impairment, high cholesterol, menopause …
Lecithin: Health Benefits, Uses, and Safety Information - WebMD
Lecithin Benefits for Your Skin, Digestion, and More
Dec 15, 2017 · Lecithin is a substance that’s naturally found in your body and can be taken as a supplement. Learn about its types, uses, and risks, and how it may lower cholesterol, improve heart health, aid breastfeeding, and more.
Lecithin: What Is Lecithin? - Journal Of Nutrition
Lecithin Uses, Side Effects & Warnings - Drugs.com
6 Proven Benefits of Lecithin - Organic Facts
Apr 23, 2024 · Benefits of proper lecithin levels include lower cholesterol, better immune function, and improved digestion. Food sources include green vegetables, legumes, and eggs.
Lecithin: Benefits, Side-Effects, Uses, Dosage - Holland & Barrett