Lambic - Wikipedia
Lambic (English: / ˈ l æ m b ɪ k / LAM-bik, French: ⓘ; Dutch: lambiek ⓘ) is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself since the 13th century. [1] Types of lambic beer include gueuze, kriek lambic, and framboise. [2]
What Is Lambic Beer? - The Spruce Eats
Apr 16, 2020 · Lambic beer is brewed with spontaneous fermentation. It's a style of Belgian ale that doesn't rely on carefully selected yeast added by the brewer. Instead, the wort is left in open tanks to invite the region's microorganisms into the sugary feast.
Beer Guide: What is Lambic Beer? | The Kitchn
Jun 4, 2019 · This beer has a little something extra over those other beers, making every bottle unique and incredibly fun to drink…. Most commercial beers are made with carefully selected strains of yeast, but brewers of lambic beers leave things up to chance.
A beginner’s guide to lambic beer, the oldest beer style in the world
Apr 24, 2022 · The oldest beer style in the world and the closest beer truly gets to terroir, lambic is unique to a region of Belgium called Pajottenland.
A Beginner's Guide to Lambic Style Beer - Hop Culture
American breweries like Allagash, Jester King, and others have developed their interpretations of lambic beer here in the U.S. Known for their funky, fruity, sometimes barnyard-y flavor, lambic beers are characterized by their complexity and balance.
The Magic of Lambic Beers: A Guide to Traditional Belgian Sour Ales
Jan 30, 2024 · Lambic beers are renowned for their unique sour and fruity flavor profile. These traditional Belgian sour ales are fermented using wild yeast and bacteria, resulting in a tart and complex taste. The fruity flavors in lambics can range from notes of cherries and raspberries to peaches and apricots.
Lambic - BeerAdvocate
Learn more about the Lambic style of beer. A spontaneously fermented and unblended ale that is indigenous to the Senne Valley of Belgium.
Lambic - All About Beer
Mar 1, 2010 · Their most distinctive beer is lambic, which relies on the ancient method of spontaneous fermentation, a natural microbiological ambush for inoculation, fermentation and maturation. The outcome is a marriage between beer and wine, a product of process and local conditions as much as ingredient.
Lambic Beer: Understanding the Magic of Spontaneous …
Welcome to the world of lambic beers, a Belgian treasure that has captivated the hearts and palates of beer enthusiasts for centuries. In this journey, we will delve into the origins, styles, and art of lambic brewing, and unlock the secrets behind these fascinating beverages.
Lambic.Info
Lambic is a spontaneously fermented beer brewed in the Pajottenland region of Belgium. Its derivatives consist of a variety of styles and has a variety of characteristics: old and young, carbonated or flat, blended, fruited or unfruited, and sweetened or unsweetened.