Plant-based meat aims to replicate or supersede not only the nutritional profile of animal-based meat but the whole consumer experience—organoleptic properties, stability, an… See more

Crops used in plant-based meat formulations are typically fractionated into enriched raw ingredients. Fractionation can mitigate batch-to-batch variation caused by field conditi… See more

Many parameters affect how ingredients interact with one another and their resulting functionalities. For example, ingredient solubility plays a significant role in formulatio… See more

Animal skeletal muscle has a complex, hierarchical structure composed of fibrous protein bundles. Bomkamp et al. 2021 and Listrat et al. 2016 provide more detail on animal mus… See more

For a deeper understanding of the mechanisms that occur during biopolymer mixing and structuring, see Dekkers et al. 2018 and section 4.1 of McClements & Grossman… See more