Apr 3, 2020 · Kyusu (急須) are traditional Japanese teapots mainly made of fired volcanic clay of very high quality. The word kyusu simply means teapot, even though in common usage kyusu usually does refer to a teapot with a side handle.

Jun 23, 2022 · Kyusu is simply the Japanese word for “teapot,” and there are several traditional styles. But the one most commonly referred to as a kyusu in the U.S. is a squat ceramic teapot …

Called 横手急須 (yokode kyūsu) in Japanese, these side-handled teapots are by far the most popular way to brew Japanese tea, and for good reasons: they’re easy to use, versatile, and relatively affordable. Taste bold, complex, and super flavourful teas from artisanal Japanese tea producers. Like any hobby, there's a lot of depth to the art of tea!

Jun 6, 2018 · If you are not sure of the differences in the types of kyusu ("tea pot" in Japanese), here is a quick guide! Japanese tea pots have limited numbers of designs, but each one of them comes with a specific function. Read on to learn more about how …

A kyusu is a type of tea utensil unique to Japan, used to brew and enjoy tea. It is an important tea utensil as part of the tea ceremony culture and has many profound elements, such as the way the flavor changes depending on the material and shape of the kyusu.

May 10, 2022 · The iconic kyusu teapot has basically become a symbol for Japanese green tea. Thanks to it’s unique design, it has become a favorite among Japanese tea drinkers, but there may even be more features to it than you previously thought.

Jul 21, 2020 · A kyusu teapot plays a crucial role in authentic Japanese tea brewing, combining precision, craftsmanship, and an enhanced green tea experience. Unlike Western teapots, a kyusu’s design brings out the delicate flavors of Japanese green tea.

Of the many types of Japanese teapot, the most versatile and beginner-friendly is for sure the yokode kyūsu (横手急須 - side handle teapot) or just kyusu, for short. While houhin and shiboridashi are amazing for brewing green teas, kyusu are more versatile as the handle keeps you from burning your fingers when using hotter water.

Jul 6, 2020 · What Is A Kyusu Teapot? A kyusu is a traditional Japanese teapot that potters make from clay. Its iconic characteristic is that it has one side handle. Although in Japan people use the term "kyusu" to refer to all teapots, in the West we use it only for Japanese side-handled teapots.

Feb 12, 2024 · A kyusu teapot is a traditional Japanese teapot that comes in various shapes, sizes, materials, and types. It is known for its versatile design, convenient handle, and built-in filters, making it suitable for brewing various types of tea.